Lemon Chicken Chop

Ingredients:

chicken thighs (deboned)

lemon juice

lemon zest

dark soya sauce

light soya sauce

black pepper

cauliflower

carrot wedges

1) To prepare the marinade, mix lemon juice, lemon zest, dark soya sauce, light soya sauce and black pepper in a bowl. Marinade the chicken thighs for at least a few hours.

2) Heat oven to 180 degrees celsius and put in marinated chicken to bake/grill for about 45 minutes. At 15 minute intervals, turn the chicken thighs and pour more of the marinade over them to keep the meat moist.

3) For the vegetables, put them in boiling hot water for about 10-15 minutes. Sprinkle salt and pepper to season.

4) Arrange chicken and vegetables on plate and it's ready to be served =)