What I like about how these muffins turned out is that it rises really nicely (but not too much) and the top are a little crusty..... mmmmmmm...... best eaten when warm....
Ingredients:
375g self-raising flour
125g brown sugar
a pinch of salt
1 teaspoon baking powder
115g butter, melted
250ml milk
1 egg
walnuts, roughly chopped
1) Preheat oven to 200 degrees celsius and line a 12-cup muffin tray with paper muffin cups.
2) Combine flour, sugar, salt and baking powder in a bowl.
3) Beat melted butter, milk and egg together
4) Add dry ingredients and chopped walnuts to egg mixture and mix until just combined. Spoon batter into prepared muffin cups and bake for about 20 minutes or until tops are golden brown.
