Lemon Chicken Chop

Ingredients:

chicken thighs (deboned)

lemon juice

lemon zest

dark soya sauce

light soya sauce

black pepper

cauliflower

carrot wedges

1) To prepare the marinade, mix lemon juice, lemon zest, dark soya sauce, light soya sauce and black pepper in a bowl. Marinade the chicken thighs for at least a few hours.

2) Heat oven to 180 degrees celsius and put in marinated chicken to bake/grill for about 45 minutes. At 15 minute intervals, turn the chicken thighs and pour more of the marinade over them to keep the meat moist.

3) For the vegetables, put them in boiling hot water for about 10-15 minutes. Sprinkle salt and pepper to season.

4) Arrange chicken and vegetables on plate and it's ready to be served =)

Kailan Stem with Chicken

Kailan stem is one of the crunchy vegetables that I like and it doesn't take long to prepare at all.

Ingredients:
Kailan stem
carrot
diced chicken breast
garlic
light soya sauce
oyster sauce
huatiao wine
cooking oil


1) To prepare the kailan stem, use a fruit peeler to peel off the hard outer skin of the stem. Wash and cut them into wedges. Also chop some garlic and slice some carrot.

2) Season the diced chicken with some corn flour and light soya sauce. Leave aside for about 5-10 minutes.

3) Heat wok and add some oil. Add in garlic and fry till fragrant. Then add in the chicken and fry for a while. Lastly, add in the kailan stem and carrots and mix all ingredients well. Add a little water, oyster sauce and huatiao wine and cover for a few minutes.

Bread Pizza

This is a ultra-simple version of a pizza..... great for quick a 1-person meal. For this, I used sliced wholemeal bread, slap on some tomato sauce, cheese, onions, green pepper, mushrooms and diced chicken meat seasoned with some curry powder and soya sauce. Pop these into the oven for about 15 minutes (at about 180 degrees celsius) or until the chicken meat is cooked and there you have it -- pizza!