Kailan Stem with Chicken

Kailan stem is one of the crunchy vegetables that I like and it doesn't take long to prepare at all.

Ingredients:
Kailan stem
carrot
diced chicken breast
garlic
light soya sauce
oyster sauce
huatiao wine
cooking oil


1) To prepare the kailan stem, use a fruit peeler to peel off the hard outer skin of the stem. Wash and cut them into wedges. Also chop some garlic and slice some carrot.

2) Season the diced chicken with some corn flour and light soya sauce. Leave aside for about 5-10 minutes.

3) Heat wok and add some oil. Add in garlic and fry till fragrant. Then add in the chicken and fry for a while. Lastly, add in the kailan stem and carrots and mix all ingredients well. Add a little water, oyster sauce and huatiao wine and cover for a few minutes.